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Menu How Do We Cook

MENU 22.04. - 26.04.2024

MENU 29.04. - 03.05.2024

List of allergens 01 – Cereals containing gluten 05 – Peanuts and products thereof 09 – Celery and products thereof 13 – Lupines and products thereof
02 – Crustaceans and products thereof 06 – Soybeans and products thereof 10 – Mustard and products thereof 14 – Molluscs and products thereof
03 – Eggs and products thereof 07 – Milk and products thereof (including lactose) 11 – Sesame seeds and products thereof
04 – Fish and products thereo 08 – Nuts and products thereo 12 – Sulphur dioxide and sulphites

List of allergens

  • 01 – Cereals containing gluten
  • 02 – Crustaceans and products thereof
  • 03 – Eggs and products thereof
  • 04 – Fish and products thereo
  • 05 – Peanuts and products thereof
  • 06 – Soybeans and products thereof
  • 07 – Milk and products thereof (including lactose)
  • 08 – Nuts and products thereo
  • 09 – Celery and products thereof
  • 10 – Mustard and products thereof
  • 11 – Sesame seeds and products thereof
  • 12 – Sulphur dioxide and sulphites
  • 13 – Lupines and products thereof
  • 14 – Molluscs and products thereof

Milk and milk products of the "Education Program" of the European Union with financial aid from the European Union.


Meal Cancelation

  • Meal can be cancelled in advance, by 7.00am the same day the latest throught edupage

  • You can call 0917 953 282 or send an email: skolskajedalen@besst.sk for cancellation

  • weekends/holidays – send sms 0917 953 282 for cancellation

  • If you are unable to cancel lunch on a given day, you may come pick it up between 11:30 a.m. - 1:30 p.m. through the back entrance of the school canteen.